FERRERO ROCHER, WHOLE HAZELNUT IN MILK CHOCOLATE… vs. WHOLE HAZELNUT IN MILK CHOCOLATE AND NUT CROQUANTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FERRERO ROCHER, WHOLE HAZELNUT IN MILK CHOCOLATE… has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | FERRERO ROCHER, WHOLE HAZELNUT IN MILK… | WHOLE HAZELNUT IN MILK CHOCOLATE AND… |
|---|---|---|
| Protein | 8.2 G | 8.2 G |
| Total lipid (fat) | 42.7 G | 42.7 G |
| Carbohydrate, by difference | 44.4 G | 44.4 G |
| Energy | 603 KCAL | 603 KCAL |
| Total Sugars | 39.9 G | 39.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.