FETA CHEESE STUFFED OLIVES vs. FETA MARINATED & GREEK OLIVES, FETA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FETA CHEESE STUFFED OLIVES has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | FETA CHEESE STUFFED OLIVES | FETA MARINATED & GREEK OLIVES, FETA |
|---|---|---|
| Protein | 6.7 G | 2.9 G |
| Total lipid (fat) | 13.3 G | 22.9 G |
| Carbohydrate, by difference | 0 G | 2.9 G |
| Energy | 167 KCAL | 229 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 2.9 G |
| Calcium, Ca | 67 MG | 86 MG |
| Iron, Fe | 0.47 MG | 0.57 MG |
| Potassium, K | 67 MG | 57 MG |
| Sodium, Na | 1533 MG | 1114 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.