FETA CHEESE STUFFED OLIVES, FETA CHEESE vs. GARBANZO BEANS, PEPPERS & OLIVES ITALIAN BEAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARBANZO BEANS, PEPPERS & OLIVES ITALIAN BEAN… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | FETA CHEESE STUFFED OLIVES, FETA CHEESE | GARBANZO BEANS, PEPPERS & OLIVES… |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Total lipid (fat) | 22.2 G | 11.7 G |
| Carbohydrate, by difference | 0 G | 13.3 G |
| Energy | 222 KCAL | 167 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 1556 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.