FETTUCCINE ALFREDO vs. FIBER MAX CHEWY BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FETTUCCINE ALFREDO has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | FETTUCCINE ALFREDO | FIBER MAX CHEWY BARS |
|---|---|---|
| Protein | 14.7 G | 5 G |
| Total lipid (fat) | 8 G | 10 G |
| Carbohydrate, by difference | 64 G | 75 G |
| Energy | 387 KCAL | 350 KCAL |
| Total Sugars | 13.3 G | 25 G |
| Fiber, total dietary | 2.7 G | 22.5 G |
| Calcium, Ca | 133 MG | 250 MG |
| Iron, Fe | 0.96 MG | 0.9 MG |
| Sodium, Na | 720 MG | 225 MG |
| Cholesterol | 33 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.