FETTUCCINI ALFREDO PASTA, FETTUCCINI ALFREDO vs. UNCOOKED IQF MIDJOINT WINGS, UNCOOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCOOKED IQF MIDJOINT WINGS, UNCOOKED has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | FETTUCCINI ALFREDO PASTA, FETTUCCINI… | UNCOOKED IQF MIDJOINT WINGS, UNCOOKED |
|---|---|---|
| Protein | 5.9 G | 15.9 G |
| Total lipid (fat) | 9.4 G | 9.7 G |
| Carbohydrate, by difference | 14.1 G | 0 G |
| Energy | 165 KCAL | 177 KCAL |
| Total Sugars | 1.2 G | - |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 94 MG | 0 MG |
| Iron, Fe | 0.42 MG | 0 MG |
| Sodium, Na | 518 MG | - |
| Cholesterol | 18 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 3.1 G |
| Potassium, K | - | 142 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.