Fib1 70 Cal Choc Fudge Brwnie vs. Fib1 70 Cal Lemon Baked Bar
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fib1 70 Cal Lemon Baked Bar has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | Fib1 70 Cal Choc Fudge Brwnie | Fib1 70 Cal Lemon Baked Bar |
|---|---|---|
| Protein | 6 G | 7 G |
| Total lipid (fat) | 11 G | 11 G |
| Carbohydrate, by difference | 68 G | 69 G |
| Energy | 280 KCAL | 280 KCAL |
| Total Sugars | 8 G | 8 G |
| Fiber, total dietary | 26 G | 26 G |
| Calcium, Ca | 63 MG | 76 MG |
| Iron, Fe | 4 MG | 1 MG |
| Potassium, K | 254 MG | 37 MG |
| Sodium, Na | 326 MG | 335 MG |
| Cholesterol | 4 MG | 1 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.