FIBER CRUNCH TRAIL MIX vs. FRENCH VANILLA ALMOND GRANOLA, FRENCH VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIBER CRUNCH TRAIL MIX has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | FIBER CRUNCH TRAIL MIX | FRENCH VANILLA ALMOND GRANOLA, FRENCH… |
|---|---|---|
| Protein | 10 G | 9.1 G |
| Total lipid (fat) | 22.5 G | 12.7 G |
| Carbohydrate, by difference | 57.5 G | 63.6 G |
| Energy | 450 KCAL | 400 KCAL |
| Total Sugars | 32.5 G | 25.4 G |
| Fiber, total dietary | 7.5 G | 5.5 G |
| Calcium, Ca | 100 MG | - |
| Iron, Fe | 1.8 MG | - |
| Sodium, Na | 138 MG | 100 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 0.91 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.