FIELD PEAS WITH SNAPS vs. FRENCH STYLE GREEN BEANS, FRENCH STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIELD PEAS WITH SNAPS has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | FIELD PEAS WITH SNAPS | FRENCH STYLE GREEN BEANS, FRENCH STYLE |
|---|---|---|
| Protein | 8.2 G | 0.83 G |
| Total lipid (fat) | 0.59 G | 0 G |
| Carbohydrate, by difference | 24.7 G | 3.3 G |
| Energy | 129 KCAL | 17 KCAL |
| Total Sugars | 0 G | 1.7 G |
| Fiber, total dietary | 4.7 G | 1.7 G |
| Calcium, Ca | 27 MG | 25 MG |
| Iron, Fe | 2.4 MG | 0.33 MG |
| Potassium, K | 428 MG | 83 MG |
| Sodium, Na | 6 MG | 242 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.