FIELD PEAS WITH SNAPS vs. FORDHOOK LIMA BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIELD PEAS WITH SNAPS has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | FIELD PEAS WITH SNAPS | FORDHOOK LIMA BEANS |
|---|---|---|
| Protein | 8.6 G | 6.8 G |
| Total lipid (fat) | 0.62 G | 0.57 G |
| Carbohydrate, by difference | 23.5 G | 20.4 G |
| Energy | 136 KCAL | 114 KCAL |
| Total Sugars | 1.2 G | 1.1 G |
| Fiber, total dietary | 4.9 G | 5.7 G |
| Calcium, Ca | 30 MG | 41 MG |
| Iron, Fe | 2.5 MG | 1.1 MG |
| Potassium, K | 360 MG | 562 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.