FIERY CRUNCHY CURLS, FIERY vs. FIERY HOT CRUNCHY CURLS, FIERY HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIERY CRUNCHY CURLS, FIERY has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | FIERY CRUNCHY CURLS, FIERY | FIERY HOT CRUNCHY CURLS, FIERY HOT |
|---|---|---|
| Protein | 14.3 G | 14.3 G |
| Total lipid (fat) | 28.6 G | 28.6 G |
| Carbohydrate, by difference | 42.9 G | 42.9 G |
| Energy | 464 KCAL | 464 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 10.7 G | 10.7 G |
| Calcium, Ca | 107 MG | 32 MG |
| Iron, Fe | 3.6 MG | 3.6 MG |
| Potassium, K | 1429 MG | 1354 MG |
| Sodium, Na | 643 MG | 643 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.