FIESTA COTTON CANDY, COTTON CANDY, SASSY APPLE vs. FIG GINGER SESAME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIG GINGER SESAME has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | FIESTA COTTON CANDY, COTTON CANDY,… | FIG GINGER SESAME |
|---|---|---|
| Protein | 9.5 G | 10 G |
| Total lipid (fat) | 0 G | 12.5 G |
| Carbohydrate, by difference | 100 G | 57.5 G |
| Energy | 405 KCAL | 375 KCAL |
| Total Sugars | 100 G | 25 G |
| Sodium, Na | 0 MG | 262 MG |
| Cholesterol | 0 MG | 0 MG |
| Fiber, total dietary | - | 10 G |
| Calcium, Ca | - | 100 MG |
| Iron, Fe | - | 3.6 MG |
| Potassium, K | - | 500 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.