FIESTA PARTY DIP vs. MUSTARD POTATO SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIESTA PARTY DIP has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | FIESTA PARTY DIP | MUSTARD POTATO SALAD |
|---|---|---|
| Protein | 6.7 G | 1.4 G |
| Total lipid (fat) | 8.3 G | 10.7 G |
| Carbohydrate, by difference | 10 G | 14.3 G |
| Energy | 133 KCAL | 157 KCAL |
| Total Sugars | 3.3 G | 3.6 G |
| Fiber, total dietary | 3.3 G | 2.1 G |
| Calcium, Ca | 133 MG | 14 MG |
| Iron, Fe | 1.2 MG | 0.51 MG |
| Sodium, Na | 333 MG | 343 MG |
| Cholesterol | 17 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.