FIG AND OLIVE CRACKERS vs. HAZELNUT AND DARK COCOA CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIG AND OLIVE CRACKERS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | FIG AND OLIVE CRACKERS | HAZELNUT AND DARK COCOA CRACKERS |
|---|---|---|
| Protein | 20 G | 13.3 G |
| Total lipid (fat) | 16.7 G | 13.3 G |
| Carbohydrate, by difference | 53.3 G | 66.7 G |
| Energy | 400 KCAL | 400 KCAL |
| Total Sugars | 20 G | 26.7 G |
| Fiber, total dietary | 6.7 G | 6.7 G |
| Calcium, Ca | 167 MG | 100 MG |
| Iron, Fe | 4.7 MG | 5 MG |
| Potassium, K | 533 MG | 367 MG |
| Sodium, Na | 800 MG | 433 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 6.7 G | 13.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.