FIG PECAN BISCOTTI, FIG PECAN vs. WHITE CHOCOLATE MACADAMIA NUT BISCOTTI, WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CHOCOLATE MACADAMIA NUT BISCOTTI, WHITE… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | FIG PECAN BISCOTTI, FIG PECAN | WHITE CHOCOLATE MACADAMIA NUT BISCOTTI,… |
|---|---|---|
| Protein | 10.5 G | 10.7 G |
| Total lipid (fat) | 12.3 G | 17.9 G |
| Carbohydrate, by difference | 70.2 G | 67.9 G |
| Energy | 439 KCAL | 464 KCAL |
| Total Sugars | 26.3 G | 32.1 G |
| Fiber, total dietary | 1.8 G | 3.6 G |
| Calcium, Ca | 175 MG | 214 MG |
| Iron, Fe | 3.2 MG | 2.6 MG |
| Sodium, Na | 281 MG | 196 MG |
| Cholesterol | 88 MG | 107 MG |
| Fatty acids, total trans | 1.8 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.