FILLETS OF ANCHOVIES vs. FINISHING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FILLETS OF ANCHOVIES has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | FILLETS OF ANCHOVIES | FINISHING SAUCE |
|---|---|---|
| Protein | 26.7 G | 0 G |
| Total lipid (fat) | 6.7 G | 40 G |
| Carbohydrate, by difference | 0 G | 13.3 G |
| Energy | 167 KCAL | 467 KCAL |
| Total Sugars | 0 G | 6.7 G |
| Calcium, Ca | 267 MG | - |
| Iron, Fe | 2.4 MG | - |
| Sodium, Na | 5733 MG | 2400 MG |
| Cholesterol | 107 MG | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.