FINE ASSORTED CONFECTIONS vs. FINE ASSORTED CONFECTIONS COLLECTION, FINE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINE ASSORTED CONFECTIONS has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | FINE ASSORTED CONFECTIONS | FINE ASSORTED CONFECTIONS COLLECTION,… |
|---|---|---|
| Protein | 7.5 G | 6.7 G |
| Total lipid (fat) | 42.5 G | 43.3 G |
| Carbohydrate, by difference | 47.5 G | - |
| Energy | 600 KCAL | 600 KCAL |
| Total Sugars | 37.5 G | 40 G |
| Fiber, total dietary | 5 G | 3.3 G |
| Calcium, Ca | 100 MG | 103 MG |
| Iron, Fe | 2.7 MG | 2.3 MG |
| Sodium, Na | 88 MG | 83 MG |
| Cholesterol | 12 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 20 G |
| Sugars, added | - | 33.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.