FINE CHOCOLATES vs. HAPPY VALENTINE'S DAY ASSORTED MILK AND DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINE CHOCOLATES has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | FINE CHOCOLATES | HAPPY VALENTINE'S DAY ASSORTED MILK AND… |
|---|---|---|
| Protein | 3 G | 2.8 G |
| Total lipid (fat) | 18.2 G | 16.7 G |
| Carbohydrate, by difference | 69.7 G | 66.7 G |
| Energy | 455 KCAL | 417 KCAL |
| Total Sugars | 57.6 G | 52.8 G |
| Fiber, total dietary | 3 G | 2.8 G |
| Calcium, Ca | 61 MG | 94 MG |
| Iron, Fe | 2.2 MG | 2.8 MG |
| Sodium, Na | 167 MG | 125 MG |
| Cholesterol | 15 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.1 G | 9.7 G |
| Potassium, K | - | 233 MG |
| Sugars, added | - | 50 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.