FINE FRENCH CHOCOLATE MINTS, FRENCH CHOCOLATE vs. FINE MILK AND DARK CHOCOLATE ASSORTMENT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINE FRENCH CHOCOLATE MINTS, FRENCH CHOCOLATE has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | FINE FRENCH CHOCOLATE MINTS, FRENCH… | FINE MILK AND DARK CHOCOLATE ASSORTMENT |
|---|---|---|
| Protein | 3.2 G | 2.6 G |
| Total lipid (fat) | 16.1 G | 17.9 G |
| Carbohydrate, by difference | 71 G | 61.5 G |
| Energy | 452 KCAL | 436 KCAL |
| Total Sugars | 64.5 G | 43.6 G |
| Fiber, total dietary | 3.2 G | 2.6 G |
| Calcium, Ca | 55 MG | 103 MG |
| Iron, Fe | 3.2 MG | 1.9 MG |
| Sodium, Na | 161 MG | 513 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 61.3 G | - |
| Cholesterol | 16 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 11.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.