FINE GOURMET PASTA vs. GOURMET LARGE ROUND RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINE GOURMET PASTA has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | FINE GOURMET PASTA | GOURMET LARGE ROUND RAVIOLI |
|---|---|---|
| Protein | 6.1 G | 5.9 G |
| Total lipid (fat) | 6.1 G | 5.3 G |
| Carbohydrate, by difference | 20.2 G | 15.3 G |
| Energy | 91 KCAL | 71 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 101 MG | 118 MG |
| Iron, Fe | 0.36 MG | 0.85 MG |
| Sodium, Na | 91 MG | 94 MG |
| Cholesterol | 40 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.