FINE HAZELNUT CHOCOLATES vs. FLAVORED MINTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINE HAZELNUT CHOCOLATES has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | FINE HAZELNUT CHOCOLATES | FLAVORED MINTS |
|---|---|---|
| Protein | 8 G | 0 G |
| Total lipid (fat) | 44 G | 0 G |
| Carbohydrate, by difference | 48 G | 0 G |
| Energy | 600 KCAL | 388 KCAL |
| Total Sugars | 40 G | 0 G |
| Fiber, total dietary | 4 G | - |
| Calcium, Ca | 100 MG | - |
| Iron, Fe | 2 MG | - |
| Potassium, K | 368 MG | - |
| Sodium, Na | 60 MG | 0 MG |
| Sugars, added | 36 G | - |
| Cholesterol | 20 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 14 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.