FINE HERB WITH DILL SAUCE MIX, FINE HERB WITH DILL vs. GERMAN CHEESE SPAETZLE WITH ROASTED ONIONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINE HERB WITH DILL SAUCE MIX, FINE HERB WITH DILL has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | FINE HERB WITH DILL SAUCE MIX, FINE… | GERMAN CHEESE SPAETZLE WITH ROASTED… |
|---|---|---|
| Protein | 25 G | 15 G |
| Total lipid (fat) | 50 G | 8.3 G |
| Carbohydrate, by difference | 50 G | 61.7 G |
| Energy | 500 KCAL | 390 KCAL |
| Total Sugars | 25 G | 3.3 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 3750 MG | 1160 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.