FINE HERBS MAYONNAISE vs. GREEN CHILI PIRI PIRI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINE HERBS MAYONNAISE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | FINE HERBS MAYONNAISE | GREEN CHILI PIRI PIRI |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 71.4 G | 3.3 G |
| Carbohydrate, by difference | 0 G | 13.3 G |
| Energy | 643 KCAL | 83 KCAL |
| Sodium, Na | 536 MG | 100 MG |
| Cholesterol | 107 MG | - |
| Fatty acids, total saturated | 7.1 G | - |
| Total Sugars | - | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.