FINE IODIZED SEA SALT vs. ITALIAN PEELED TOMATOES WITH TOMATO PUREE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN PEELED TOMATOES WITH TOMATO PUREE has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | FINE IODIZED SEA SALT | ITALIAN PEELED TOMATOES WITH TOMATO… |
|---|---|---|
| Protein | 0 G | 1.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 4.8 G |
| Energy | 0 KCAL | 28 KCAL |
| Sodium, Na | 40833 MG | 10 MG |
| Total Sugars | - | 4.8 G |
| Fiber, total dietary | - | 1.6 G |
| Calcium, Ca | - | 16 MG |
| Iron, Fe | - | 0.58 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.