FINE MILK CHOCOLATE vs. KLETT, WHITE AND DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINE MILK CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | FINE MILK CHOCOLATE | KLETT, WHITE AND DARK CHOCOLATE |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 28.6 G | 33.3 G |
| Carbohydrate, by difference | 57.1 G | 57.1 G |
| Energy | 524 KCAL | 548 KCAL |
| Total Sugars | 54.8 G | 54.8 G |
| Fiber, total dietary | 2.4 G | 2.4 G |
| Calcium, Ca | 190 MG | 190 MG |
| Iron, Fe | 1.7 MG | 1.7 MG |
| Sodium, Na | 60 MG | 60 MG |
| Cholesterol | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 19.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.