FINE SWISS MILK CHOCOLATE vs. FINE SWISS MILK WITH TRUFFLE FILLING CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINE SWISS MILK CHOCOLATE has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | FINE SWISS MILK CHOCOLATE | FINE SWISS MILK WITH TRUFFLE FILLING… |
|---|---|---|
| Protein | 6.9 G | 6.1 G |
| Total lipid (fat) | 37.9 G | 36.4 G |
| Carbohydrate, by difference | 48.3 G | 48.5 G |
| Energy | 586 KCAL | 545 KCAL |
| Total Sugars | 48.3 G | 48.5 G |
| Fiber, total dietary | 3.4 G | 3 G |
| Calcium, Ca | 214 MG | 164 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Potassium, K | 310 MG | 303 MG |
| Sodium, Na | 69 MG | 45 MG |
| Sugars, added | 41.4 G | 42.4 G |
| Cholesterol | 17 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 24.1 G | 18.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.