FINEST ALPINE MILK SWISS CHOCOLATE, FINEST ALPINE… vs. SWISS ALPINE MILK CHOCOLATE WITH CRUNCHY CARAMEL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINEST ALPINE MILK SWISS CHOCOLATE, FINEST ALPINE… has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | FINEST ALPINE MILK SWISS CHOCOLATE,… | SWISS ALPINE MILK CHOCOLATE WITH… |
|---|---|---|
| Protein | 7.5 G | 7.5 G |
| Total lipid (fat) | 35 G | 32.5 G |
| Carbohydrate, by difference | 52.5 G | - |
| Energy | 550 KCAL | 550 KCAL |
| Total Sugars | 50 G | 52.5 G |
| Fiber, total dietary | 2.5 G | 2.5 G |
| Calcium, Ca | 200 MG | 200 MG |
| Iron, Fe | 2.7 MG | 2.7 MG |
| Potassium, K | 262 MG | 262 MG |
| Sodium, Na | 100 MG | 238 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 25 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 22.5 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.