FINEST BELGIAN CHOCOLATES - RIGOLETO, SUBLIME,… vs. FINEST BELGIAN CHOCOLATES, BELGIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINEST BELGIAN CHOCOLATES - RIGOLETO, SUBLIME,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | FINEST BELGIAN CHOCOLATES - RIGOLETO,… | FINEST BELGIAN CHOCOLATES, BELGIAN |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 35.7 G | 39.3 G |
| Carbohydrate, by difference | 53.6 G | 53.6 G |
| Energy | 536 KCAL | 571 KCAL |
| Total Sugars | 50 G | 46.4 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 107 MG | 107 MG |
| Iron, Fe | 4.6 MG | 5.4 MG |
| Potassium, K | 357 MG | 393 MG |
| Sodium, Na | 54 MG | 54 MG |
| Sugars, added | 42.9 G | 42.9 G |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.