FINEST MILK CHOCOLATE vs. MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINEST MILK CHOCOLATE has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | FINEST MILK CHOCOLATE | MILK CHOCOLATE |
|---|---|---|
| Protein | 9.5 G | 9.5 G |
| Total lipid (fat) | 33.3 G | 33.3 G |
| Carbohydrate, by difference | 63.5 G | 63.5 G |
| Energy | 540 KCAL | 540 KCAL |
| Total Sugars | 44.4 G | 44.4 G |
| Fiber, total dietary | 3.2 G | 3.2 G |
| Calcium, Ca | 238 MG | 238 MG |
| Iron, Fe | 2.9 MG | 2.9 MG |
| Sodium, Na | 63 MG | 63 MG |
| Cholesterol | 32 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20.6 G | 20.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.