FINEST YOGHURT vs. FINEST YOGHURT & CRUNCHIES, BANANA CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINEST YOGHURT has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | FINEST YOGHURT | FINEST YOGHURT & CRUNCHIES, BANANA… |
|---|---|---|
| Protein | 7.5 G | 5.7 G |
| Total lipid (fat) | 6.2 G | 8.2 G |
| Carbohydrate, by difference | 5.7 G | 19.5 G |
| Energy | 106 KCAL | 170 KCAL |
| Total Sugars | 5.7 G | 15.1 G |
| Fiber, total dietary | 0 G | 0.6 G |
| Calcium, Ca | 189 MG | 157 MG |
| Iron, Fe | 0.24 MG | 0.45 MG |
| Sodium, Na | 70 MG | 57 MG |
| Cholesterol | 22 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.