FINISHING BUTTER, GARLIC & PARSLEY vs. FINOCCHIONA SALAMI WITH FONTINA CHEESE & OLIVE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINOCCHIONA SALAMI WITH FONTINA CHEESE & OLIVE… has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | FINISHING BUTTER, GARLIC & PARSLEY | FINOCCHIONA SALAMI WITH FONTINA CHEESE… |
|---|---|---|
| Protein | 0 G | 17.2 G |
| Total lipid (fat) | 71.4 G | 23.4 G |
| Carbohydrate, by difference | 7.1 G | 1.6 G |
| Energy | 643 KCAL | 297 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 0 MG | 234 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 143 MG | 1500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 214 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 42.9 G | 10.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.