FINISHING SAUCE, SPICY CHIPOTLE vs. FIRE ROASTED RED PEPPERS, FIRE ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIRE ROASTED RED PEPPERS, FIRE ROASTED has the most protein of the foods compared, at 0.77 g per 100g.
| Nutrient | FINISHING SAUCE, SPICY CHIPOTLE | FIRE ROASTED RED PEPPERS, FIRE ROASTED |
|---|---|---|
| Protein | 0 G | 0.77 G |
| Total lipid (fat) | 40 G | - |
| Carbohydrate, by difference | 13.3 G | 3.9 G |
| Energy | 467 KCAL | 23 KCAL |
| Total Sugars | 6.7 G | 3.1 G |
| Sodium, Na | 2400 MG | 238 MG |
| Fiber, total dietary | - | 0.8 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.