FIRE ROASTED BRUSSELS SPROUTS & UNCURED BACON,… vs. FIRE ROASTED BRUSSELS SPROUTS, FIRE ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIRE ROASTED BRUSSELS SPROUTS & UNCURED BACON,… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | FIRE ROASTED BRUSSELS SPROUTS & UNCURED… | FIRE ROASTED BRUSSELS SPROUTS, FIRE… |
|---|---|---|
| Protein | 4.7 G | 2.4 G |
| Total lipid (fat) | 7.1 G | 2.9 G |
| Carbohydrate, by difference | 5.9 G | 7.1 G |
| Energy | 106 KCAL | 59 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 2.4 G | 2.4 G |
| Calcium, Ca | 34 MG | 38 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Potassium, K | 336 MG | 311 MG |
| Sodium, Na | 412 MG | 259 MG |
| Vitamin D (D2 + D3), International Units | 47 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.