Fish, salmon, king, chinook, smoked, brined… vs. Fish, lingcod, liver (Alaska Native) vs. Corn, dried, yellow (Northern Plains Indians)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, salmon, king, chinook, smoked, brined… has the most protein of the foods compared, at 39.9 g per 100g.
| Nutrient | Fish, salmon, king, chinook, smoked,… | Fish, lingcod, liver (Alaska Native) | Corn, dried, yellow (Northern Plains… |
|---|---|---|---|
| Protein | 39.9 G | 5.6 G | 14.5 G |
| Total lipid (fat) | 30 G | 42 G | 10.6 G |
| Carbohydrate, by difference | 0 G | 6 G | 66.3 G |
| Energy | 430 KCAL | 424 KCAL | 419 KCAL |
| Fiber, total dietary | 0 G | - | 20.5 G |
| Calcium, Ca | 23 MG | 5 MG | 25 MG |
| Iron, Fe | 4.5 MG | 1 MG | 2.6 MG |
| Potassium, K | 700 MG | - | 775 MG |
| Sodium, Na | 693 MG | - | 4 MG |
| Cholesterol | 107 MG | - | - |
| Fatty acids, total saturated | 7 G | - | 2 G |
| Total Sugars | - | - | 21.3 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.