FISH TACO SAUCE, ORIGINAL vs. FRA-DIAVOLO SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRA-DIAVOLO SAUCE has the most protein of the foods compared, at 0.67 g per 100g.
| Nutrient | FISH TACO SAUCE, ORIGINAL | FRA-DIAVOLO SAUCE |
|---|---|---|
| Protein | 0 G | 0.67 G |
| Total lipid (fat) | 66.7 G | 3.3 G |
| Carbohydrate, by difference | 6.7 G | 5.3 G |
| Energy | 567 KCAL | 53 KCAL |
| Total Sugars | 6.7 G | 3.3 G |
| Sodium, Na | 633 MG | 253 MG |
| Cholesterol | 53 MG | 0 MG |
| Fatty acids, total saturated | 10 G | 0.33 G |
| Fiber, total dietary | - | 1.3 G |
| Calcium, Ca | - | 13 MG |
| Iron, Fe | - | 0.72 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.