FISH TACO SEASONING, FISH TACO vs. FLOUR SOFT TACO TORTILLAS, FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FISH TACO SEASONING, FISH TACO has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | FISH TACO SEASONING, FISH TACO | FLOUR SOFT TACO TORTILLAS, FLOUR |
|---|---|---|
| Protein | 20 G | 6.3 G |
| Carbohydrate, by difference | 60 G | 50 G |
| Energy | 300 KCAL | 312 KCAL |
| Total Sugars | 20 G | 3.1 G |
| Calcium, Ca | 200 MG | 125 MG |
| Iron, Fe | 80 MG | 3.1 MG |
| Potassium, K | 700 MG | 78 MG |
| Sodium, Na | 8600 MG | 500 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 9.4 G |
| Fiber, total dietary | - | 3.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.