FISHER, PEANUTS, DRY ROASTED vs. FRUIT + NUT BLEND PREMIUM CASHEWS & ALMONDS WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FISHER, PEANUTS, DRY ROASTED has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | FISHER, PEANUTS, DRY ROASTED | FRUIT + NUT BLEND PREMIUM CASHEWS &… |
|---|---|---|
| Protein | 21.4 G | 9.5 G |
| Total lipid (fat) | 46.4 G | 28.6 G |
| Carbohydrate, by difference | 21.4 G | 54.8 G |
| Energy | 571 KCAL | 476 KCAL |
| Total Sugars | 3.6 G | 38.1 G |
| Fiber, total dietary | 7.1 G | 7.1 G |
| Calcium, Ca | 71 MG | 95 MG |
| Iron, Fe | 2.6 MG | 2.6 MG |
| Sodium, Na | 714 MG | 226 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 3.6 G |
| Potassium, K | - | 333 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.