FISHERMAN'S PRIDE BLUE LABEL BRAND CALAMARI, 32 OZ vs. SLICED COOKED CONCH SCUNGILLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED COOKED CONCH SCUNGILLI has the most protein of the foods compared, at 16.4 g per 100g.
| Nutrient | FISHERMAN'S PRIDE BLUE LABEL BRAND… | SLICED COOKED CONCH SCUNGILLI |
|---|---|---|
| Protein | 15 G | 16.4 G |
| Total lipid (fat) | 1.3 G | 0 G |
| Carbohydrate, by difference | 2.6 G | 1.8 G |
| Energy | 88 KCAL | 82 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 35 MG | 73 MG |
| Iron, Fe | 0.64 MG | 2 MG |
| Sodium, Na | 44 MG | 309 MG |
| Cholesterol | 226 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.