FIVE CHEESE AND TOMATO CRISPY THIN CRUST PIZZA,… vs. FIVE CHEESE AND TOMATO TOPPED WITH DICED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIVE CHEESE AND TOMATO CRISPY THIN CRUST PIZZA,… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | FIVE CHEESE AND TOMATO CRISPY THIN… | FIVE CHEESE AND TOMATO TOPPED WITH… |
|---|---|---|
| Protein | 8.3 G | 8.3 G |
| Total lipid (fat) | 6.9 G | 6.9 G |
| Carbohydrate, by difference | 22.9 G | 22.9 G |
| Energy | 188 KCAL | 188 KCAL |
| Total Sugars | 2.8 G | 2.8 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 146 MG | 146 MG |
| Iron, Fe | 0.56 MG | 0.56 MG |
| Potassium, K | 174 MG | 174 MG |
| Sodium, Na | 375 MG | 375 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.7 G | 0.7 G |
| Cholesterol | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.