FIVE CHEESE ASIAGO, MOZZARELLA, CHEDDAR,… vs. GARLIC BREADSTICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GARLIC BREADSTICKS has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | FIVE CHEESE ASIAGO, MOZZARELLA,… | GARLIC BREADSTICKS |
|---|---|---|
| Protein | 8.3 G | 12.5 G |
| Total lipid (fat) | 14.6 G | 10.4 G |
| Carbohydrate, by difference | 33.3 G | 43.8 G |
| Energy | 312 KCAL | 312 KCAL |
| Total Sugars | 2.1 G | 4.2 G |
| Fiber, total dietary | 0 G | 2.1 G |
| Calcium, Ca | 104 MG | 154 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Potassium, K | 100 MG | 212 MG |
| Sodium, Na | 604 MG | 542 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 3.1 G |
| Sugars, added | - | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.