FIVE CHEESE BACON MACARONI, FIVE CHEESE BACON vs. FIVE CHEESE MACARONI, FIVE CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIVE CHEESE BACON MACARONI, FIVE CHEESE BACON has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | FIVE CHEESE BACON MACARONI, FIVE CHEESE… | FIVE CHEESE MACARONI, FIVE CHEESE |
|---|---|---|
| Protein | 11.3 G | 7.2 G |
| Total lipid (fat) | 10.8 G | 6.7 G |
| Carbohydrate, by difference | 15.4 G | 19.5 G |
| Energy | 205 KCAL | 164 KCAL |
| Total Sugars | 2.6 G | 3.1 G |
| Fiber, total dietary | 0.5 G | 0 G |
| Calcium, Ca | 164 MG | 62 MG |
| Iron, Fe | 0.77 MG | 0.26 MG |
| Potassium, K | 90 MG | 0 MG |
| Sodium, Na | 441 MG | 446 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 38 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 4.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.