FIVE CHEESE GARLIC BREAD, FIVE CHEESE vs. FIVE CHEESE TEXAS TOAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIVE CHEESE TEXAS TOAST has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | FIVE CHEESE GARLIC BREAD, FIVE CHEESE | FIVE CHEESE TEXAS TOAST |
|---|---|---|
| Protein | 10.7 G | 10.9 G |
| Total lipid (fat) | 12.5 G | 17.4 G |
| Carbohydrate, by difference | 39.3 G | 37 G |
| Energy | 321 KCAL | 326 KCAL |
| Total Sugars | 1.8 G | 2.2 G |
| Fiber, total dietary | 1.8 G | 2.2 G |
| Calcium, Ca | 143 MG | 174 MG |
| Iron, Fe | 2.7 MG | 2.4 MG |
| Potassium, K | 107 MG | 98 MG |
| Sodium, Na | 536 MG | 522 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 9 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.