FIVE CHEESE GLUTEN FREE RAVIOLI, FIVE CHEESE vs. FIVE CHEESE RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIVE CHEESE RAVIOLI has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | FIVE CHEESE GLUTEN FREE RAVIOLI, FIVE… | FIVE CHEESE RAVIOLI |
|---|---|---|
| Protein | 10 G | 14 G |
| Total lipid (fat) | 8 G | 11 G |
| Carbohydrate, by difference | 29 G | 24 G |
| Energy | 230 KCAL | 250 KCAL |
| Total Sugars | 1 G | 2 G |
| Fiber, total dietary | 1 G | 3 G |
| Calcium, Ca | 200 MG | 260 MG |
| Iron, Fe | 0.5 MG | 1.1 MG |
| Potassium, K | 35 MG | - |
| Sodium, Na | 480 MG | 410 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 35 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.