FIVE CHEESE LASAGNA FRESHLY MADE PASTA LAYERED… vs. FIVE CHEESE LASAGNA LAYERS OF FRESHLY MADE PASTA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIVE CHEESE LASAGNA FRESHLY MADE PASTA LAYERED… has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | FIVE CHEESE LASAGNA FRESHLY MADE PASTA… | FIVE CHEESE LASAGNA LAYERS OF FRESHLY… |
|---|---|---|
| Protein | 5.5 G | 5 G |
| Total lipid (fat) | 3.8 G | 3 G |
| Carbohydrate, by difference | 14.8 G | 16 G |
| Energy | 114 KCAL | 110 KCAL |
| Total Sugars | 3 G | 3.5 G |
| Fiber, total dietary | 1.3 G | 1 G |
| Calcium, Ca | 114 MG | - |
| Iron, Fe | 0.72 MG | - |
| Potassium, K | 295 MG | - |
| Sodium, Na | 295 MG | 290 MG |
| Sugars, added | 0.4 G | - |
| Cholesterol | 11 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.