FIVE CHEESE MOZZARELLA, PROVOLONE, CHEDDAR,… vs. FIVE CHEESE PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIVE CHEESE MOZZARELLA, PROVOLONE, CHEDDAR,… has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | FIVE CHEESE MOZZARELLA, PROVOLONE,… | FIVE CHEESE PIZZA |
|---|---|---|
| Protein | 10.8 G | 10.5 G |
| Total lipid (fat) | 9.2 G | 9.1 G |
| Carbohydrate, by difference | 25.4 G | 30.8 G |
| Energy | 231 KCAL | 252 KCAL |
| Total Sugars | 2.3 G | 2.8 G |
| Fiber, total dietary | 1.5 G | 1.4 G |
| Calcium, Ca | 238 MG | 181 MG |
| Iron, Fe | 1.9 MG | 2.1 MG |
| Potassium, K | 146 MG | 166 MG |
| Sodium, Na | 554 MG | 427 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | 0 IU |
| Sugars, added | 0.8 G | 0.7 G |
| Cholesterol | 27 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.6 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.