FIVE CHEESE MOZZARELLA, PROVOLONE, FONTINA, WHITE… vs. FIVE CHEESE THIN & CRISPY CRUST PIZZA, FIVE CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIVE CHEESE MOZZARELLA, PROVOLONE, FONTINA, WHITE… has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | FIVE CHEESE MOZZARELLA, PROVOLONE,… | FIVE CHEESE THIN & CRISPY CRUST PIZZA,… |
|---|---|---|
| Protein | 10.3 G | 9.2 G |
| Total lipid (fat) | 14.3 G | 11.3 G |
| Carbohydrate, by difference | 25.4 G | 26.9 G |
| Energy | 270 KCAL | 248 KCAL |
| Total Sugars | 5.6 G | 5.7 G |
| Fiber, total dietary | 1.6 G | 1.4 G |
| Calcium, Ca | 238 MG | 206 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Potassium, K | 286 MG | 241 MG |
| Sodium, Na | 532 MG | 454 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.8 G | 1.4 G |
| Cholesterol | 28 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.