FIVE CHEESE PROVOLONE, WHITE CHEDDAR, MOZZARELLA,… vs. FIVE CHEESE TORTELLINI WITH RICOTTA, PARMESAN,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIVE CHEESE TORTELLINI WITH RICOTTA, PARMESAN,… has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | FIVE CHEESE PROVOLONE, WHITE CHEDDAR,… | FIVE CHEESE TORTELLINI WITH RICOTTA,… |
|---|---|---|
| Protein | 10.6 G | 11.6 G |
| Total lipid (fat) | 13.8 G | 7.4 G |
| Carbohydrate, by difference | 28.5 G | 41 G |
| Energy | 276 KCAL | 284 KCAL |
| Total Sugars | 2.4 G | 6.3 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 195 MG | 151 MG |
| Iron, Fe | 0.65 MG | 1.1 MG |
| Potassium, K | 171 MG | 281 MG |
| Sodium, Na | 577 MG | 305 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 28 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.