FIVE CHEESE WITH MOZZARELLA, PROVOLONE, FONTINA,… vs. FONDUE CHICKEN WITH ROASTED GARLIC HERB ROOT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FONDUE CHICKEN WITH ROASTED GARLIC HERB ROOT… has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | FIVE CHEESE WITH MOZZARELLA, PROVOLONE,… | FONDUE CHICKEN WITH ROASTED GARLIC HERB… |
|---|---|---|
| Protein | 11.2 G | 11.9 G |
| Total lipid (fat) | 10.5 G | 7.4 G |
| Carbohydrate, by difference | 40.1 G | 7.2 G |
| Energy | 237 KCAL | 146 KCAL |
| Total Sugars | 39.5 G | 1.5 G |
| Fiber, total dietary | 0.7 G | 1.2 G |
| Calcium, Ca | 237 MG | 77 MG |
| Iron, Fe | 1.4 MG | 0.45 MG |
| Potassium, K | 86 MG | 297 MG |
| Sodium, Na | 566 MG | 285 MG |
| Sugars, added | 1.3 G | - |
| Cholesterol | 26 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.