FIVE CHEESE WITH ROMANO, PARMESAN, ASIAGO,… vs. FLAVORED WITH MEAT SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIVE CHEESE WITH ROMANO, PARMESAN, ASIAGO,… has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | FIVE CHEESE WITH ROMANO, PARMESAN,… | FLAVORED WITH MEAT SAUCE |
|---|---|---|
| Protein | 2.3 G | 1.6 G |
| Total lipid (fat) | 3.9 G | 3.2 G |
| Carbohydrate, by difference | 7 G | 9.6 G |
| Energy | 70 KCAL | 72 KCAL |
| Total Sugars | 4.7 G | 5.6 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 31 MG | 18 MG |
| Iron, Fe | 0.28 MG | 0.56 MG |
| Sodium, Na | 391 MG | 384 MG |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.78 G | 0.8 G |
| Potassium, K | - | 342 MG |
| Sugars, added | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.