FLAKE STYLE WILD ALASKA POLLOCK SURIMI SEAFOOD,… vs. GOURMET SMOKED SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET SMOKED SALMON has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | FLAKE STYLE WILD ALASKA POLLOCK SURIMI… | GOURMET SMOKED SALMON |
|---|---|---|
| Protein | 8.2 G | 23.2 G |
| Total lipid (fat) | 0.59 G | 4.5 G |
| Carbohydrate, by difference | 11.8 G | 1.8 G |
| Energy | 94 KCAL | 143 KCAL |
| Total Sugars | 2.4 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 12 MG | 36 MG |
| Iron, Fe | 0.12 MG | 0.64 MG |
| Potassium, K | 306 MG | - |
| Sodium, Na | 541 MG | 661 MG |
| Sugars, added | 2.4 G | - |
| Cholesterol | 12 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.