FLAME ROASTED SMOKED NORWEGIAN SALMON SLICES,… vs. HOT SMOKED NORWEGIAN ATLANTIC SALMON WITH BLACK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT SMOKED NORWEGIAN ATLANTIC SALMON WITH BLACK… has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | FLAME ROASTED SMOKED NORWEGIAN SALMON… | HOT SMOKED NORWEGIAN ATLANTIC SALMON… |
|---|---|---|
| Protein | 21.4 G | 23.2 G |
| Total lipid (fat) | 8.9 G | 14.3 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 179 KCAL | 232 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 0.18 MG | 0.36 MG |
| Potassium, K | 482 MG | 500 MG |
| Sodium, Na | 1304 MG | 696 MG |
| Cholesterol | 62 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.